Let’s take a look at my favorite airline food over the years! Most of these are pulled from my Flight Reviews archive, so be sure to check that out for reports of some amazing flights!
Starter: Cathay Pacific Caviar
Artfully presented in a chilled can, with a mother of pearl spoon, and a variety of sides in little plates on the side, it’s a wonderful experience.
Caviar service
This hummus service from Qatar Airways on their A350 in Business Class was a very close second.
Action shot of some hummusing
Bread: American Airlines Pretzel Roll
For all the grief I give American, I have to give them props where it’s due: their pretzel roll is consistently amazing!
Pretzel Roll
Entree: Etihad Steak
It’s rare to get a perfectly cooked steak aboard an aircraft, which is what made this steak from my Etihad First Class Apartment flight so special.
Steak
Dessert: Singapore Airlines Raspberry Tiramisu
It was hard to find words appropriate to describe how amazing this was back in April 2013 and it’s still just as hard today. One of my favorite things I’ve ever eaten, on the ground or in the air.
Just look at it, so beautiful
Which picture is your favorite? What’s your favorite airline food?
The caviar picture is my favorite, but the Cathay caviar that I had takes second place to my Qatar caviar.
My favorite entrée has been Seabass on Singapore.